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Air Fryer Starbucks Copycat Blueberry Muffins — The great thing about the air fryer is that you can make all kinds of recipes in it, from breakfast to dinner. And this Starbucks copycat blueberry muffin recipe is a must-try for any air fryer cook. The recipe is simple, and the results are delicious. So if you’re looking for a new muffin recipe to try in your air fryer, be sure to give this one a go. You won’t regret it!
Air Fryer Starbucks Copycat Blueberry Muffins are amazing! Complete with fresh blueberries and on top the signature bakery sugar coating!
Let me be completely honest with you, and I am a Starbucks Lover. From their coffee to the Baked Goods, I love everything Starbucks, but truly spending $40 a day on breakfast is not in my budget.
And although they are truly worth it, I started making the baked goods in my air fryer with the same great fast and so much more budget-friendly!
Pro Tips:
- Once the batter is combined, stop mixing, it’s the number one problem we make; overmixing leads to dense muffins.
- Checked your muffins periodically during the cooking process since each air fryer is different.
- If you are using an air fryer oven, place the basket on the lowest level.
- Let them cool slightly before serving.
- Either use muffin tins with or without paper liners. Just make sure they are weighted down fully.
How To Store Muffins:
Although you will probably eat these in one sitting, they make for a great snack or treat later on if you have any leftovers.
Let them cool to room temperature, and then place them into an airtight container. They will last at room temperature for about 2 to 3 days.
Freezing Blueberry Muffins:
A great trick for making and freezing breakfast for a later time. These freeze amazingly well.
To freeze, let them cool to room temperature, then individually wrap them in a couple of layers of saran wrap and then a couple of layers of aluminum foil. Then place them into a freezer bag.
When ready to eat one, remove it and place it on the counter or overnight in the refrigerator.
Can I use Frozen Blueberries?
Yes, if you do not have fresh blueberries, go ahead and substitute them for frozen berries. You can use either regular or even Wild Berries!
About Time
- Prep Time 5 mins
- Cook Time 10 mins
- Additional Time 2 mins
- Total Time 17 mins
Amount Per Serving
CALORIES: 571
- TOTAL FAT: 25g
- SATURATED FAT: 7g
- TRANS FAT: 0g
- UNSATURATED FAT: 16g
- CHOLESTEROL: 74mg
- SODIUM: 711mg
- CARBOHYDRATES: 80g
- FIBER: 2g
- SUGAR: 46g
- PROTEIN: 7g
Go to the next page to get the Ingredients
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