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Instructions
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Gently place the room temperature eggs in the basket of an air fryer.
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Set the temperature to 250-degrees Fahrenheit and the timer for 8 minutes.
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Start the air fryer.
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Once cooked, use tongs to immediately add the eggs to a bowl of cold water for 1-2 minutes.
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Dry the eggs with a paper towel and place the soft-cooked eggs in egg cups.
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Gently lop off the eggshell “lid” (using your preferred method), and season the egg with salt and pepper to taste.
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Dip toast into the egg (if desired) and enjoy!
Go to the next page to get the Amount Per Serving
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