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Ingredients
- 2 large eggs
- 1/4 cup chopped red onion
- 1/4 cup chopped dill
- 2 tablespoons mayo, I like Sir Kensington
- 2 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 12 ounces cooked or canned wild salmon, flaked (from 1 lb salmon or 2 6-ounce cans)
- 1/2 cup panko, plain or gluten-free
- olive oil spray
- lemon wedges, for serving
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