Cheesy Potato & Meatball Casserole

Instructions

Step 1: Prepare the Meatballs

1. In a bowl, mix ground beef, onion, garlic, parsley, paprika, salt, and pepper until combined.
2. Form into small meatballs (about 12–14 pieces).

Step 2: Assemble the Dish

1. Grease a round baking dish with olive oil.
2. Place potato slices upright around the dish.
3. Arrange the meatballs between the potato slices.

Step 3: Bake

1. Pour béchamel sauce (or cream) evenly over the dish.
2. Cover with foil and bake at 375°F (190°C) for 35 minutes.
3. Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for another 10–15 minutes until golden and bubbly.

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