AIR FRYER DOUBLE CHOCOLATE SCONES

Air Fryer Double Chocolate Scones — This recipe is a fun and easy way to make delicious, fluffy scones. The air fryer’s quick-cooking process makes this dessert perfect for any time of day or season! Some people say that scones are the quintessential British baked good because they are crispy on the outside yet light and fluffy on the inside.

They can be eaten with tea for breakfast or as an afternoon snack with coffee, but my favorite is to enjoy them warm from the air fryer right after I bake them. Plus, it’s always nice to have something sweet after dinner, especially when you want to indulge in something decadent without spending hours baking them.

This is such an easy recipe for Air Fryer Double Chocolate Scones. I really used to love eating scones, I would always be one of the first to get a hot cup of coffee and scone for my Sunday breakfast.

If you have not had a scone, I can tell you that the air fryer does a great job with making a buttery, flaky scone.

What Are Double Chocolate Scones?
Double chocolate scones are a delicious treat that everyone loves. They have the perfect combination of two well loved flavors, chocolate and scones! They are easy to make and taste amazing. The best part is they only take about thirty minutes from start to finish so you can enjoy them pretty quickly after making them! Double Chocolate Scones are the perfect breakfast or snack food for any day!

How Do You Store Scones?
Simply let them cool to room temperature, and then place them in an airtight container. They should last about 2-3 days.

• Refrigerator: If you want them to last longer, simply let them room to room temperature, place them in an airtight container, and then put them in the refrigerator. They should last about a week.
• Freezer: If you want to make these ahead of time, simply let them cool to room temperature. Then place them on a baking sheet and stick the baking sheet in the freezer. Then let them completely freeze, and take them out, and put them in a Ziploc bag.
• Reheat: Simply leave it on the counter or place it in the refrigerator to thaw. You can either reheat in the microwave or the air fryer. Heat until warmed through.

About Time 

Amount Per Serving

• Fat 23g
  • Saturated Fat 14g
  • Trans Fat 1g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 7g
• Cholesterol 65mg
• Sodium 324mg
• Potassium 235mg
• Carbohydrates 51g
  • Fiber 4g
  • Sugar 21g
• Protein 6g
• Vitamin A 500IU
• Vitamin C 1mg
• Calcium 127mg
• Iron 4mg

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