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- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4 servings
NUTRITION
- Calories: 320kcal
- Carbohydrates: 1g
- Protein: 23g
- Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 346mg
- Sodium: 1175mg
- Potassium: 90mg
- Vitamin A: 850IU
- Vitamin C: 5.1mg
- Calcium: 181mg
- Iron: 2.6mg
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