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There is nothing better than a Homemade Air Fryer Lemon Pie. It is absolutely delicious. It happens to be one of my favorite spring desserts.
If you love a light, airy, and creamy lemon pie served in a perfectly cooked graham cracker crust, this recipe is for you. I even made a homemade whipped cream to go on top. This air fryer dessert is amazing!
This is the perfect air fryer spring or summer dessert, but you can have it anytime with the help of your air fryer.
If you wait all year for Meyer lemons to be in season, this is the perfect treat for you! The key to this pie is to let it chill before serving.
Air Fryer Lemon Pie
If you have never made a homemade lemon pie before, lemon pie is characterized by a really sweet filling, that is place into a pastry crust.
For a crust you could either use a traditional graham cracker crust or a butter crust. It is a play on a lemon meringue pie, which is usually filled with a pastry crust and then lemon curd is in the center of the pie, and then topped with egg meringue.
Some Helpful Tips For Making Air Fryer Lemon Pie
- Ground almond can be substituted with graham cracker crumbs.
- This recipe can make two medium lemon pies or 3 mini lemon pies depending on the size of your pie dish and air fryer.
- If your pie filling topping begins to darken while cooking, cover tightly with foil to prevent browning.
- To bake this recipe in the oven with a standard 9 inch pie dish, preheat to 350F and bake for 13-15 minutes.
- Store leftover pie in an airtight for up to 2-3 days in the refrigerator.
About Time
- Prep Time 20 mins
- Cook Time 15 mins
- Total Time 35 mins
Amount Per Serving
Calories 760 Calories from Fat 99
- FAT: 38g
- SATURATED FAT: 21g
- TRANS FAT: 0g
- UNSATURATED FAT: 16g
- CHOLESTEROL: 171mg
- SODIUM: 310mg
- CARBOHYDRATES: 93g
- FIBER: 1g
- SUGAR: 85g
- PROTEIN: 15g
Go to the next page to get the Ingredients
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