in Air Fryer, All Recipes

AIR FRYER BALSAMIC BRUSCHETTA

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Ingredients

  • 4 large plum tomatoes, diced
  • 1/4 cup fresh basil, diced
  • 1/8 cup shredded Parmesan
  • 2 teaspoons minced garlic
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 loaf French Bread, sliced

Instructions

  1. Start by adding the diced tomatoes, diced basil, shredded Parmesan cheese, garlic, vinegar, olive oil, salt and pepper to a mixing bowl.Mix well.

  2. Place in the refrigerator for about an hour.

  3. Meanwhile, cut your french bread into slices, as you slice them, place them into the air fryer, and when the basket is full, but not crowded.Set the time for 3 minutes at 220 degrees F, air fryer setting.

  4. Remove the bread, which should be slightly toasted. If not, add another minute.

  5. Then remove the bread, and place on a plate, top with the tomato mixture.

  6. Plate, serve, and enjoy!

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