in Air Fryer, All Recipes

AIR FRYER DATE AND WALNUT BREAD

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Air Fryer Date & Walnut Bread! This bread is fantastic, and it’s so sweet it’s like eating dessert for breakfast. My family loves this bread. It only lasts a few hours in our house, as everyone is grabbing it. So, if you want to try this bread, I would suggest doubling the recipe so you get to eat some.

You can change this recipe up by adding walnuts. I made this twice, once with walnuts and once without walnuts, both times; it came out excellent, so if you don’t like walnuts, leave them out. This is a lovely, moist loaf of bread. If you want, you can toast it and place a slab of butter on top of it. Butter enhances the flavor of the dates. My mother used to buy date bread at the grocery store around Thanksgiving or Christmas time.

If you haven’t used dates before, make sure you buy the diced ones. I accidentally grabbed the whole dates, and I used a pair of scissors to cut up the dates, which are sticky and messy. So, save yourself some time and get the cut-up dates. This way, the recipe will be quick to assemble.

What Is Date and Walnut Bread?
This is a great sweet bread that is filled with dates and walnuts. It is almost like banana bread, with the same texture.

This is typically served as a breakfast item with a hot cup of coffee. I enjoy mine with a slab of butter, but you can serve it with jam or honey.

How To Store Air Fryer Date and Walnut Bread:
If you have any leftover, let it cool to room temperature, and then wrap it in saran wrap. YOu can leave it on the counter for a few days, or you can place it into the refrigerator for a week.

After a week, dispose of any uneaten bread.

How To Freeze Air Fryer Date and Walnut Bread:
Date and walnut bread freeze really well. This is a great make-ahead breakfast. To prepare for the freezer, you can either leave it whole or slice the bread.

Either way, whole or sliced, wrap the room temperature bread in saran wrap and then into the foil. Place the bread into the freezer. It will stay for about 1 to 2 months.

To use frozen: Place the date and walnut bread on the counter overnight or in the refrigerator overnight.

About Time 

  • Prep Time 20 mins
  • Cook Time 30 mins
  • Total Time 50 mins

Amount Per Serving

CALORIES: 318

  • TOTAL FAT: 7g
  • SATURATED FAT: 4g
  • TRANS FAT: 0g
  • UNSATURATED FAT: 2g
  • CHOLESTEROL: 39mg
  • SODIUM: 411mg
  • CARBOHYDRATES: 64g
  • FIBER: 4g
  • SUGAR: 40g
  • PROTEIN: 4g

Go to the next page to get the Ingredients

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