Advertising
Ingredients
- Cake:
- 2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 3/4 cup milk
- 1 teaspoon vanilla
- 1 egg
- Topping:
- 1/4 cup flour
- 2/3 cup sugar
- 2 teaspoon ground cinnamon
- 1/4 cup melted butter
Instructions
- Start by making the batter for the cake, mix all of your dry ingredients, and then mix in the wet ingredients. Mix well.
- Find the largest pan that will fit in your air fryer. Spray it with non-stick cooking spray.
- Pour the batter into the pan.
- Then make the topping, mix it all in a small bowl. Mix well, then sprinkle it on top of the cake.
- Place the pan in the air fryer and set the temperature to 325 degrees F for 25-35 minutes.
- Note: The exact time of your air fryer will depend on the wattage and how thick the cake is: the thicker, the longer. If you need additional time, add it. You want the toothpick to come out clean in the middle.
- Let cool slightly before slicing.
- Plate, serve, and enjoy!
Advertising