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Ingredients
- 1 pound mussels
- 1 tablespoon butter
- 1 cup water
- 2 teaspoons minced garlic
- 1 teaspoon chives
- 1 teaspoon basil
- 1 teaspoon parsley
Instructions
- Start by preheating your air fryer to 390 degrees F, air fryer setting.
- Then clean your mussels (soak for 30 minutes, as indicated in the instructions) and then use a brush and clean your mussels, and remove the “beard.”
- Then in an air fryer safe pan, add the water, butter, garlic, chives, basil, parsley, and mussels.
- Place your pan into the air fryer.
- Set the time for 3 minutes, check, and see if the mussels are opened. If they are not opened, cook for another 2 minutes. Once all of the mussels are opened, they are ready for eating.
- Plate, serve and enjoy!
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