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Ingredients
- 2 pounds steak rib eye, New York or sirloin steaks cut into cubes
- 1 tablespoon olive oil or other high heat oil
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon Montreal Steak Seasoning
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