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Instructions
- Start by rubbing your baking potatoes with olive oil, season with some salt and pepper. Set in the air fryer for 400 degrees F, for 35-40 minutes. As soon as they are fork-tender, remove them.
- Let cool slightly, enough that you can touch them, and you cut them in half. Cut them in half, scooping out the inside and saving them for another recipe. Leave a small strip of potato so that the potatoes don’t fall apart.
- Then return them to the air fryer, face down, and air fry at 400 degrees F for 5 minutes.
- Then fill the cavity up with grated cheese. Return to the air fryer, and air fry 200 degrees, just long enough for the cheese to melt.
- Then just plate, top with sour cream, crumble some bacon on top, and garnish with sliced scallions.
Go to the next page to get the Amount Per Serving
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