AIR FRYER BOSTON CREAM DONUT HOLES

Air Fryer Boston Cream Donut Holes — If you’re a fan of anything sweet and fluffy, then these donut holes are for you! They only take 15 minutes to cook in an air fryer, and they taste better than any store-bought or bakery-bought donuts. Make them for yourself or bring them to your next family gathering because everyone will love these little morsels!

Air Fryer Boston Cream Donut Holes are the perfect Sunday morning breakfast! They are so good, and you will be wondering why you didn’t make them sooner! They are one of my family’s favorite recipes, and my kids love them!

There’s something about an air fryer that makes it the perfect kitchen appliance for cooking up a batch of homemade donut holes.

In with just a few minutes and minimal effort, you can have hot, delicious dough balls in hand in no time! The best part? Unlike traditional deep frying methods, which require copious amounts of oil to be heated on the stovetop, an air fryer cooks these treats with only one teaspoon or less oil per batch! This means your fried goodies are not only healthier but also easier to prepare.

Moms love this recipe because they know their kids will be satisfied after eating Air Fryer Boston Cream Donut Holes! You’ll find yourself reaching for this quick-to-prepare dish again and again!

They are so delicious! And, of course, totally cook up in minutes!

What are Boston Cream Donuts?
What are Boston Cream Donuts? They’re famous! You can find these donuts in bakeries, cafes, and grocery stores all around the world. But what exactly is inside a Boston cream donut that makes it so special?

Boston Cream Donuts is a famous pastry in the Boston area, but they’re also available elsewhere. These pastries consist of donut dough filled with chocolate and vanilla custard and then topped off with icing or glaze. I first had one at my friend’s birthday party, where her mom made them for all the guests. They were delicious! What makes these so great? It’s their rich flavor, fluffy texture, and sweet taste. When you bite into one of these bad boys, you’ll understand why it’s called Boston Cream Donuts!

Some tips for making Homemade Air Fryer Doughnut Holes:

• Spray your basket with cooking spray or line your air fryer with parchment so the donuts do not stick while cooking up a batch.
• This recipe was prepared in a basket-style air fryer, but it will work in nay Air Fryer, either basket or oven model. I have also made these donut holes in the Ninja Foodi, Instant Pot Vortex, GoWise, PowerXL, Cosori, Instant Pot Crisp Lid, and Meathly Lid over the years. The recipe will remain the same; the cooking time may change a bit.
• Depending on your Air Fryer, you may need to flip them halfway during the cooking process.
  Serve them while they are warm.
• You can use any type of pudding that you want, including prepared pudding.
• If you do not have a piping bag, you can use a Ziploc Bag, and cut the end off.

How To Store Air Fryer Boston Cream Donut Holes
These are best eaten soon after making them, as they cool. The biscuit dough will harden. But, if you have any leftovers, let them cool to room temperature, and then place them into an airtight container. Since the pudding has milk in it, it’s best to refrigerate them.

You can either eat them cold or reheat them in the microwave.

About Time 

• Total Time 28 mins

Amount Per Serving

CALORIES: 156

• TOTAL FAT: 5g
• SATURATED FAT: 2g
• TRANS FAT: 0g
• UNSATURATED FAT: 2g
• CHOLESTEROL: 8mg
• SODIUM: 108mg
• CARBOHYDRATES: 25g
• FIBER: 1g
• SUGAR: 18g
• PROTEIN: 2g

 

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