in Air Fryer, All Recipes

AIR FRYER BOSTON CREAM DONUT HOLES

Advertising

Ingredients

  • Donuts:
    • 1 package biscuits (found in the dairy department)
    • 1 package vanilla pudding & ingredients to make pudding
  • Chocolate Glaze:
    • 1 cup powdered sugar
    • 4 tablespoons cocoa powder
    • 2 tablespoons milk
    • 2 tablespoons melted butter
    • 2 teaspoon vanilla extract

Instructions

  1. Cut each biscuit dough piece into 4 pieces. Then roll the dough into balls.
  2. Spray your Air Fryer Basket with Cooking Spray, or line the basket with a piece of parchment paper. Set the temperature to 400 degrees F, air fryer setting, and cook for 4 to 7 minutes until the biscuit dough is fully cooked.
  3. Let the donut holes cool slightly, while in a small bowl, mix: powdered sugar, unsweetened baking cocoa, butter (melted), vanilla, and milk. Mix well until everything is well blended.
  4. Make the vanilla pudding, per the instruction on the package.
  5. Use a piping or Ziploc Bag (cut the end) and fill the donut holes with the vanilla pudding.
  6. Then dip the donuts into the chocolate glaze.
  7. Plate, serve, and enjoy!

Advertising