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Ingredients
- 1 15 ounce chickpeas
- 1 tablespoon olive oil
- 2 teaspoons dried thyme
- 1 teaspoon zaátar seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by draining your can of chickpeas and then use a kitchen towel and dry the chickpeas.
- Add the dried chickpeas to a medium-sized mixing bowl.
- Add your spices to the chickpeas, mix well.
- Add your chickpeas to the air fryer basket or spread them over the air fryer tray.
- Set the timer for 6 minutes, at 375 degrees F, air fryer setting. After 6 minutes, shake the basket or the tray, then add another 6 minute
- Plate, serve and enjoy!
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