in Air Fryer, All Recipes

AIR FRYER CANNED POTATOES

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Air Fryer Canned Potatoes –Canned potatoes are an easy way to make a delicious side dish for any meal. You can cook them in the oven or fry them, but this recipe uses your air fryer! This is a healthier alternative to frying and still gives you crispy, flavorful potatoes!

Air Fryer Canned Potatoes is one of the easiest side dishes you can make in your air fryer. Today, I roasted a couple of cans of sliced potatoes.

Yes, canned potatoes. As most of you know who have been following me, my goal is to air fryer everything in the supermarket because everything is possible between the Instant Pot and Air Fryer.

So, are you looking for a simple recipe that you can keep in your pantry until you are looking for the perfect side dish for any meal? If yes, this is the recipe for you. You can create a side dish that will taste nothing like canned potatoes with a few ingredients.

FAQ’s:
CAN I USE ALUMINUM FOIL IN MY AIR FRYER?
This answer is yes. But always check with your manufacturer’s instructions and user manual.

Since every air fryer is different, you need to read the instruction manual and check with the manufacturer.

CAN I USE ANY OTHER OIL BESIDES OLIVE OIL?
Yes, you can use avocado oil or grapeseed oil. I have used them, and they both have favorable results.

You do not want to use vegetable oil, as it will start smoking.

HOW DO I STORE THE LEFTOVER AIR FRYER CANNED POTATOES?

Let them cool to room temperature, then seal them in an airtight container. Put the container into the refrigerator. They should last about 2 to 3 days.

You can reheat the leftover potatoes in the microwave or air fryer.

ARE THERE ANY OTHER SEASONINGS THAT YOU RECOMMEND FOR AIR FRYER CANNED POTATOES?
My personal favorite is just with salt and maybe a dash of pepper. But other popular seasonings for potatoes are:

  • Garlic Powder or Garlic Salt.
  • Onion Powder or Onion Salt.
  • Cheese, add some shredded or grated cheese.
  • Truffle Oil is fabulous on potatoes.

About Time 

  • Prep Time 5 mins
  • Cook Time 12 mins
  • Total Time 17 mins

Amount Per Serving

Calories 231Calories from Fat 63
  • Fat 7g
    • Saturated Fat 1g
    • Polyunsaturated Fat 1g
    • Monounsaturated Fat 5g
  • Sodium 14mg
  • Potassium 919mg
  • Carbohydrates 38g
    • Fiber 5g
    • Sugar 2g
  • Protein 5g
  • Vitamin A 74IU
  • Vitamin C 44mg
  • Calcium 34mg
  • Iron 2mg

Go to the next page to get the Ingredients

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