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AIR FRYER CRONUTS RECIPE

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Air Fryer Cronuts Recipe –Do you love the taste of cronuts but don’t want to go through the hassle of waiting in line at a bakery? Well, now you can make your air fryer cronuts recipe. This is an easy way for you to get that sweet and doughy flavor without any wait time. To see how this delicious treat is made, keep reading!

This is such a fun and popular recipe. Today I made a huge batch of Air Fryer Cronuts with my kids, and it was such a fun baking experiment. Here is an Air Fryer Cronuts Recipe.

If you have not made cronuts yet with your air fryer, they are a simple baking project and absolutely delicious. You really can not go wrong with only four ingredients, plus they only take about 5 minutes to make. Talk about both easy and delicious.

What is a Cronut exactly?
A cronut is pretty simple – it’s a mix of a croissant (cro) and a donut (nut). Dominique Ansel Bakery developed it in 2013.

How long do cronuts stay fresh?
Our version of the cronuts will stay fresh for 6-8 hours. However, you can also store them in an airtight container to keep them fresher for a little while longer.

What are cronuts made out of?
Cronuts are simply croissant dough that is formed to resemble a donut. Some versions of cronuts are also filled with a cream filling, chocolate topping, etc. The options are endless and up to your creativity.

Optional Toppings:

  • Chocolate Glaze: This is one of my kid’s absolute favorite, but who does not love chocolate. To
  • Make the Glaze In a small saucepan, simmer:
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract

About Time 

  • Prep Time 10 mins
  • Cook Timemins
  • Additional Time 5 mins
  • Total Time 2 hrs 20 mins

Amount Per Serving

CALORIES: 276

  • TOTAL FAT: 7g
  • SATURATED FAT: 4g
  • TRANS FAT: 0g
  • UNSATURATED FAT: 3g
  • CHOLESTEROL: 16mg
  • SODIUM: 90mg
  • CARBOHYDRATES: 55g
  • FIBER: 1g
  • SUGAR: 50g
  • PROTEIN: 1g

Go to the next page to get the Ingredients

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