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Ingredients
- 1 pound jumbo or large raw shrimp (fresh or frozen)
- 2 tablespoons olive oil
- 5 tablespoons unsalted butter melted
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 to 3 tablespoons fresh parsley, diced (for serving)
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