AIR FRYER GARLIC PARMESAN ROASTED POTATOES

Air Fryer Garlic Parmesan Roasted Potatoes — Make some crispy, salty, savory, amazing roasted potatoes in your air fryer! Seasoned with minced garlic and grated parmesan cheese, these potatoes turn out perfectly every single time. This is the best side dish for any meal—crispy on the outside but soft and tender inside.

oday, I share my favorite roasted potato dish, air fryer garlic parmesan potatoes.

This is easily one of the simplest recipes you could make in the air fryer!

I used a blend of garlic, parsley, and parmesan, but many seasonings would work in this recipe. So, feel free to switch them out. No matter what seasoning you use, the cooking time will stay the same.

If fresh herbs are available, they brighten this dish up, and you can serve them with any meal. This is one of my go-to side dishes because it’s so easy and good.

What Are Garlic Parmesan Roasted Potatoes?
These are bite-sized red potatoes that are the perfect side dish for almost any main course you prepare. They have a mild yet salty flavor. The garlic is the first aroma you smell and the most pronounced flavor you taste.

As the shredded parmesan melts, it gives the potatoes a salty and delightful crispy coating without having to use any type of bread crumbs.

These little air-fried red potatoes will enhance casseroles, steak, chicken, or any other entree that you make. You can use them for dipping, drizzle sauce on top of them, or eat them just as they are!

Quick Tips:

• Shake the potatoes during cooking. Shake the basket several times during the cooking process, so all of the potatoes get fully cooked and crisp up.
• Use non-stick spray. Make sure to spray the air fryer basket with cooking spray so the potatoes do not stick to the basket.
• Use your favorite type of potatoes. You can use any potato you want! I used red potatoes the first time I made them but then used Yukon potatoes the next time.

FAQS
Here are a few frequently asked questions I get about roasted potatoes…

Are garlic parmesan potatoes healthy?
Yes, there is nothing better than slow-roasted air fryer potatoes. They are so much healthier than deep-fried potatoes, as you do not use all of the oil needed for deep frying.

You get crispy roasted potatoes with only a few drops of olive oil!

Can I make this recipe without an air fryer?
Yes, you can – my mother used to make these in the oven.

Here are the directions:

• Preheat the oven to 425 degrees.
• Follow the directions for preparation in the recipe below.
• Next, bake the potatoes for 10 minutes.
• Then using a pair of tongs, flip them and bake for another 10 to 15 minutes, until fork-tender.

What can I serve with these roasted potatoes?
Serve these garlic parmesan roasted potatoes with your favorite dinner ideas. They are the perfect thing to serve with a bacon-wrapped meatloaf!

They also taste amazing with chicken – like this honey lemon chicken and asparagus.

And, you can’t get much more classic meat-and-potatoes than serving these potatoes with some delicious steak tips.

What air fryer can I use?
You can use anything from the Phillips XL Digital Air Fryer, the Ninja Foodi, the Instant Pot Vortex, or even the Instant Pot Crips Lid by Instant Pot.

How do I store and reheat any leftovers?
If you have any leftover potatoes, let them cool to room temperature, and then place them into an airtight container. Place the container into the refrigerator.

To reheat in the air fryer:

• Place the leftovers into the air fryer basket.
• Set the temperature to 350 degrees F for 5-7 minutes.
• Air fry until heated through.
• Serve and enjoy!

If you have any other questions, feel free to comment below, and I’ll get back to you as soon as I can!

About Time 

Amount Per Serving

• Fat 12g
  • Saturated Fat 3g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 8g
• Cholesterol 6mg
• Sodium 1260mg
• Potassium 43mg
• Carbohydrates 3g
  • Fiber 1g
  • Sugar 1g
• Protein 3g
• Vitamin A 77IU
• Vitamin C 1mg
• Calcium 95mg
• Iron 1mg

Go to the next page to get the Ingredients