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It is officially zucchini season, and I love zucchini. Zucchini is a great versatile vegetable that you can do almost anything to, and it usually tastes fantastic. If you haven’t tried air-fried or grilled zucchini, you are so missing out. Air Fryer Cheesy Baked Zucchini Casserole.
This is a recipe that my mother made when we were children. It was indeed the only way I would eat zucchini. I love it. It’s a beautiful childhood memory that I was able to pass down to my children. I hope you and yours enjoy it, as much as I did.
Some Great Facts About This Recipe-
Technically zucchini is a squash. It has origins all over the world. Likewise, zucchini is cooked differently in all parts of the world, from the Italian who serve it deep-fried, deep flower fritters to Turkey, making zucchini pancakes. It can be added to any recipe for a healthier spin on it.
When you are purchasing zucchini, here are some things to be on the lookout for:
- Zucchini should be about 6 inches long, one-two inches wide.
- Firm and shiny skin without blemishes
- Ideally, the steam should be attached.
To Store Zucchini-
Keep in the refrigerator for about 4-5 days. Longer than that, the zucchini will start to wilt. Zucchini also can be frozen to freeze, slice, then boil for about 2 minutes, then plunge into cold water. Then seal in an airtight container. Frozen zucchini can be kept for about one year.
About Time
- Prep Time 10 mins
- Cook Time 10 mins
- Total Time 20 mins
Go to the next page to get the Ingredients
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