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Ingredients
- 4 yellow peaches, firm
- 2 Tablespoons olive oil
- ½ cup unsalted butter, room temperature
- 2 Tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Optional: vanilla ice cream, a drizzle of honey, graham cracker crumbs, pecans, and fresh mint leaves
Instructions
- Preheat air fryer to 350 degrees F, air fryer setting.
- In a small bowl, combine butter, sugar, and cinnamon. Set aside.
- With a sharp knife, halve and pit each peach.
- Brush cut side with olive oil and place face down in air fryer basket.
- Cook at 350F for 10 minutes.
- Carefully open the air fryer and flip peaches using a large spoon.
- Place a spoonful of the butter mixture in each peach.
- Cook an additional 3-5 minutes or until they begin to caramelize on top.
- Serve warm with ice cream and other toppings!
- Plate, serve, and enjoy!
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