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AIR FRYER PARMESAN CRUSTED ZUCCHINI CRISPS

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Air Fryer Parmesan Crusted Zucchini Crisps are so good! If you have been looking for the perfect recipe to use your garden zucchini, this is a great place to start!

I love zucchini and Parmesan cheese, so today, I wanted to combine the two and came up with this recipe for Air Fryer Parmesan Crusted Zucchini Crisps.

I love a great batch of zucchini, and this might be one of the BEST ways to prepare it. The chips or crisps come out crispy and delicious.

Serve with a homemade Ranch Dressing; this is a great appetizer or side dish that your entire family will love!

Pro Tips:

  • If your air fryer is smaller, you will have to cook in batches. Do not overcrowd the air fryer. I have made this in several air fryers, including the Ninja Foodi. The recipe will remain the same no matter if you use an Air Fryer Basket or Oven Model.
  • For extra spice, add some red pepper flakes to the breadcrumb mix.
  • For best results, try to slice the zucchini in about the same thickness. This way, they all cook up at the same time.
    Do not crowd your basket. Otherwise, the Air Fryer Parmesan Crusted Zucchini Crisps will not cook up correctly.
  • Air fryer temperatures vary between brands so that cooking times may vary
  • Leftovers can be stored in an airtight container in the fridge for 3 days
  • To reheat, preheat Air fryer to 375°F and cook for 2-3 mins.

How To Store Leftover Parmesan Crusted Zucchini Crisps
If you have any leftovers, you can easily store them. Let them cool to room temperature, and then place them into an airtight container. They will last for about 2 to 3 days in the refrigerator.

To Reheat Them: Place them into your air fryer, and cook for about 2 to 3 minutes at 375 degrees F, air fryer setting. You can spray them with cooking spray to help them re-crisp.

About Time 

  • Prep Time 15 mins
  • Cook Time 10 mins
  • Total Time 25 mins

Amount Per Serving

CALORIES: 237

  • TOTAL FAT: 8g
  • SATURATED FAT: 3g
  • TRANS FAT: 0g
  • UNSATURATED FAT: 4g
  • CHOLESTEROL: 104mg
  • SODIUM: 752mg
  • CARBOHYDRATES: 30g
  • FIBER: 2g
  • SUGAR: 3g
  • PROTEIN: 12g

Go to the next page to get the Ingredients

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