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Ingredients
- 1 cup Panko breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- ½ tsp salt
- ½ tsp black pepper, freshly ground
- 1 medium Zucchini
- ¼ cup all-purpose flour
- 2 eggs, beaten
Instructions
- Line a large cooking sheet with parchment paper.
- In a medium bowl, combine breadcrumbs, parmesan, and spices. Adjust seasonings to taste. Set aside.
- Slice the Zucchini into ¼ inch thick slices.
- Dip each Zucchini slice first in flour to completely coat, then shake off the excess flour.
- Next, dip the floured slice in beaten egg, shaking off the excess.
- Finally, dip the slice in breadcrumb mix, making sure to coat the slice completely. Put coated Zucchini slice onto the prepared cooking sheet. Repeat until all the Zucchini slices are done.
- Preheat the air fryer to 400°F and spray the basket with cooking spray.
- Put coated Zucchini into the air fryer basket in a single layer and spray lightly with cooking spray. Cook for 8-10 mins, until golden and crispy.
- Serve warm with marinara sauce or other dipping sauce of choice.
- Plate, serve, and enjoy!
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