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Instructions
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Start by draining and rinsing the chickpeas.
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Toss the chickpeas with olive oil and sea salt
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Pour the chickpeas into the air fryer basket, set the time for 15 minutes at 390 degrees F, air fryer setting. Shake the baket several times during the cooking process.
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Pour the chickpeas into a bowl, and toss with an additional 1-2 teaspoons of salt. (It depends on how salty you want them, adjust to your taste buds.Plate, serve, and enjoy!
Go to the next page to get the Amount Per Serving
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