Advertising
Ingredients
- 12 ounces ribeye thinly sliced
- 1/2 cup sweet onion chopped
- 1/2 cup green bell pepper diced
- 4 large hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons butter unsalted, room temperature
- 1 clove garlic minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
-
Start by seasoning your meat with salt, black pepper, and garlic powder. Mix the garlic with the butter (room temperature), toss with the steak, onions, and peppers.
-
Add your sliced green onions, bell peppers, and steak to the air fryer basket, mix well, to coat the steak and vegetables with the butter. Set the temperature to 390 degrees F, air fryer setting, and cook for 10 to 12 minutes. About halfway during the cooking process, shake the basket.
-
Divide the meat into the hoagie rolls, and then top with a piece of provolone cheese. Add back into the air fryer until the cheese is melted.
-
Plate, serve, and enjoy!
Advertising