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Ingredients
- Chicken:
- 2 boneless, skinless chicken breast
- 1 cup of dill pickle juice
- 1 cup buttermilk
- 1 egg
- 1/2 cup milk
- 1 cup flour
- 2 tablespoons powdered sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground garlic powder
- Other:
- Hamburger buns or brioche bun, lettuce, sliced tomatoes, and pickles for serving
Instructions
- Start by trimming the fat off the chicken sandwiches and then slice the breasts in half.
- In a large bowl, mix the buttermilk and pickle juice.
- Place the chicken in the buttermilk/pickle mixture. Cover and refrigerate for about 2 hours.
- After marinating the chicken, in another bowl, mix the egg and milk.
- In another bowl, add the flour, powdered sugar, and spices.
- Dip your chicken into the egg/milk and then into the flour mixture.
- As you coat your chicken, place them into the air fryer basket. Spray generously with either olive oil or peanut oil. You can also use a parchment liner or reusable silicone liner.
- Set the temperature to 350 degrees F for 5 minutes. Then increase the temperature to 400 degrees for another 4 to 8 minutes. Check the internal temperature of the chicken, which should be 165 degrees F, with a meat thermometer.
- Add the cooked chicken to a brioche or hamburger roll, and add your toppings.
- Plate, serve, and enjoy!
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