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Ingredients
- 3 large apples, peeled and diced
- 1/2 cup raisins
- 1/2 cup dark brown sugar
- 2 sheets puff pastry, thawed
- 2 tablespoons unsalted butter, melted
Instructions
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Peel and dice your apples
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Then in a small bowl, mix the brown sugar and raisins.
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Layout your puff pastry, then in the center, add some apples and a couple of tablespoons of brown sugar/raisin mixed.
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Wrap up, and make sure you press the sides of the puff pastry. Brush the dough with melted butter (both sides), place the pastry into foil, and wrap it up.
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Set the timer for 15 minutes on 350. When the time is up, flip it and cook for another 10 minutes.
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Plate, serve, and enjoy!
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