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Ingredients
- 2 pounds assorted chicken thighs and legs
- Southern Spice Blend:
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried celery salt
- 1 teaspoon dried paprika
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black peper
- 1-2 tablespoons hot sauce (depending on how hot you like it)
- 2 tablespoons buttermilk
- 1/4 cup water
- 2 eggs
Instructions
- In a small bowl, mix together all of the spices.
- Add the olive oil into the spice mixture.
- Use your hands and rub the spices and olive oil into the chicken.
- Then in another small mixing bowl, mix together the flour, baking powder, cornstarch and salt, and pepper. (about a teaspoon each)
- Then in another mixing bowl add the eggs, hot sauce, water, and buttermilk. Mix well.
- Dredge the chicken into the flour mixture, use your hands to really coat the chicken.
- Then shake the excess off.
- Soak the chicken in the buttermilk mixture.
- Then recoat it in the flour mixture.
- Spray your basket with olive oil spray.
- As you coat the chicken for the second time, place it in the air fryer basket.
- Then GENEROUSLY spray the chicken with olive oil (this helps it crisp up)
- Set the temperature to 350 degrees F, for 15-20 minutes.
- Plate, serve, and enjoy!
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