in Air Fryer, All Recipes

AIR FRYER BAILEY’S CAKE

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Air Fryer Bailey’s Cake — Air fryers are all the rage these days, and for a good reason—they make incredible food. This Bailey’s cake is no exception; it’s fluffy, moist, and full of flavor. Plus, it’s easy to complete in your air fryer! If you’re looking for a delicious way to celebrate St. Patrick’s Day, this is the recipe for you. Give it a try!

What Is Bailey’s Irish Cream?
Bailey’s Irish Cream is a cream liqueur made from milk, cream, sugar, chocolate, and Irish whiskey. It was first produced in Dublin, Ireland, in 1974 by Gilbeys of Ireland Ltd.

Bailey’s is the most popular Irish cream liqueur in the world. It is available almost everywhere and can be enjoyed on its own or in cocktails. What makes Bailey’s so special? Let’s find out!

What Is A Bailey’s Cake?
Is there anything more indulgent than a rich, creamy Bailey’s cake? This dessert is made with coffee, Irish cream liqueur, and chocolate, giving it a delicious flavor that will surprise and delight your taste buds.

Whether you’re looking for a show-stopping party dessert or something special to enjoy after dinner, this cake is sure to hit the spot. In this post, we’ll walk you through the steps for making Bailey’s cake at home. Are you ready to get baking?

Pro Tips:

  • Freezing the cake eliminates crumbs falling off the cake while decorating and getting into the icing.
  • Do not try and decorate this cake at room temperature.
  • If you don’t want the icing too spiked, use 3 tbsp Baileys and then add heavy cream to get it to the right consistency.
  • A thin cake pan will work best for air frying your cakes, and if you use a thick pan, you will often notice that the entire cake will not cook, and you will end up with a raw middle.
  • If you are making this in the air fryer oven, make sure you place it on the bottom rack, so both the inside and outside cook up to perfection.

How To Make This Cake In The Oven
Want to make this cake in a regular oven? Simple prepare as directed and then place the cake pans into a 350 degree F preheated oven, and bake for 35 to 40 minutes, or until a toothpick comes out clean.

Then follow the directions for decorating the cake.

Can I Make It In Advance?
Many people often wonder if they can make their cake in advance when it comes to baking. The answer is yes, this is a perfect cake that you can easily make ahead of time.

I love freezing cakes, and the key is to let the cake cool completely to room temperature and then wrap it in saran wrap. It will last in the freezer for about 2 to 3 months.

Then you can finish the cake from the frozen state, as stated in the directions.

About Time 

  • Prep Time 20 mins
  • Cook Time 20 mins
  • Additional Time 20 mins
  • Total Time 1 hr 10 mins

Amount Per Serving

Calories 741Calories from Fat 324
  • Fat 36g
    • Saturated Fat 9g
    • Trans Fat 2g
    • Polyunsaturated Fat 12g
    • Monounsaturated Fat 12g
  • Cholesterol 70mg
  • Sodium 475mg
  • Potassium 246mg
  • Carbohydrates 101g
    • Fiber 2g
    • Sugar 80g
  • Protein 6g
  • Vitamin A 129IU
  • Vitamin C 1mg
  • Calcium 97mg
  • Iron 3mg

Go to the next page to get the Ingredients

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