AIR FRYER BREAKFAST CASSEROLE

Air Fryer Breakfast Casserole — This air fryer breakfast casserole is a great way to start the day! This is one of my favorite breakfast recipes because it combines so many delicious flavors. You can even make this ahead of time and reheat it for an easy weekday morning meal!

These are simply amazing. I mean, what other breakfast can you have done, be KETO friendly and taste amazing, in under 20 minutes? Today, I am showing you how to make Air Fryer Breakfast Casserole.

I have been making these for years in my air fryer, and finally decided to sit down and write about them, because they are so good. And I know a lot of you are looking for easy and quick breastfast ideas.

One of the best things about making this is that you can use any fillings that you want, so if you wanted to use bacon, use some bacon, but if you wish to sausage, stick with the sauces. It is a very versatile recipe.

Is This A Make-Ahead Recipe?
There are two ways to make this recipe ahead of time.

A. Cook them, then refrigerate them and reheat them later. They will last for a day or two after that, dispose of them.

B. Assemble them and then cook them as you need them. They will last for about 3 to 4 days.

What To Serve With Air Fryer Breakfast Casserole
This is a great recipe that can be easy can be eaten alone. I usually serve it with a batch of my Air Fryer Breakfast Potatoes, Air Fryer Hash Browns, or just a big bowl of fruit.

This breakfast casserole is also a great and filling meal by itself.

What Containers Can I Use In The Air Fryer?
These are easy to make. I would suggest that if you want to make them, you purchase a set of ramekins. They will be an excellent investment, as you can bake muffins in them and many other things.

About Time 

Amount Per Serving

CALORIES: 560

• TOTAL FAT: 43g
• SATURATED FAT: 18g
• TRANS FAT: 0g
• UNSATURATED FAT: 29g
• CHOLESTEROL: 273mg
• SODIUM: 1078mg
• CARBOHYDRATES: 9g
• FIBER: 2g
• SUGAR: 5g
• PROTEIN: 32g

Go to the next page to get the Ingredients