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Ingredients
- 1 pound ground sausage or bacon
- 1 cup cooked scrambled eggs
- 1/2 cup shredded cheddar cheese
- 12 egg roll wrappers
Instructions
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Start by mixing your cooked sausage, scrambled eggs, and cheese in a large mixing bowl. Then layout your egg roll wrapper on a flat surface and add about 2 tablespoons of filling.
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Then roll the egg rolls up, but using water and moistening the edges, then take the bottom corner of the egg roll wrapper and lift it over the filling. Next, take your corn and fold it to the center, then repeat with the other side.To roll up the corners, simply wet the seams and roll it up.
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As you make them place them on a greased air fryer tray. And then use your oil spray mister and spray them, this is what helps them crisp up in the air fryer. Set in the air fryer for 5-6 minutes at 340 degrees F, air fryer setting.
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Plate, serve, and enjoy!
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