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Instructions
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Start by cutting your potatoes into 1/4th inch strips. In a large bowl, fill it halfway with cold water.
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Cut those pieces into 1/4th inch sticks. Place the cut potatoes into the cold water.
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In another large bowl, whisk together the beef stock, 2 cups of water, corn syrup, kosher salt, and vinegar.
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Take the cut potatoes out of the water and place them into the brine. Brine for at least two hours, up to overnight.
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Preheat the air fryer to 380 degrees F. Take the potatoes out of the brine and pat off any excess water.
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Place the potatoes in a large bowl, and toss with olive oil.
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Place the potatoes into the air fryer in a single layer; you may need to do this in batches.
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Air Fry for 12-16 minutes, shaking every few minutes until potatoes are tender and golden brown.
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Season immediately with sea salt to taste and serve.
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Plate, serve, and enjoy!
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