AIR FRYER PHILADELPHIA CHEESESTEAK STUFFED PEPPERS

Looking for a delicious and easy way to change up your peppers? Look no further than this Air Fryer Philadelphia Cheesesteak Stuffed Pepper recipe! With just a few simple ingredients, you can have a tasty and filling meal that everyone will love. Plus, the air fryer ensures that your peppers are perfectly cooked every time. So grab your ingredients and get cooking!

Philly cheesesteaks are fantastic, with juicy steak pieces topped with cheese, and today I stuffed all of the ingredients into a bell pepper. Today, I am sharing with you my recipe for Air Fryer Philadelphia Cheesesteak Stuffed Peppers.

I have lived in Philly for a few years, and there is nothing better than a homemade Philly Cheesesteak. There are a few things that make a Philly Cheesesteak a Philly Cheesesteak.

What is a Philly Cheesesteak?
A traditional Philly cheesesteak is made of sliced rib-eye steak, sauteed, and topped with melted cheese. In Philly, they use Cheez Whiz on my kid’s display, but today I am supposed to shredded cheese. You can top it with anything. The standard toppings are fried onions, mushrooms, and hot peppers.

What Cut of Meat Should You Use?
The traditional choice is rib eye steak, but you can use any lean cut of meat. Some alternatives are flank, skirt steak, or top sirloin. They all work well in this recipe. Some people have been telling me that they have been using steak umm for steak umm stuffed peppers! Talk about easy!

What Kind of Cheese Should I Use?
As mentioned above, the traditional cheese you will find in Philly cheesesteaks is Cheez Whiz, so if you want an authentic taste, go with that. Otherwise, you can use shredded mozzarella or provolone.

Making air fryer stuffed peppers keto
This is a very easy air fryer keto recipe to make. There are some ways that you can reduce the carb count of this recipe:

• Onions: replace the regular onions with either green onions or scallions.
• Zucchini: You can easily replace the bell peppers with zucchini—just a spoon to scoop out the middle of the zucchini to make space for your filing.

How to make peppers softer
If you have found that your peppers are hard after air frying. That probably means that you did not cook your peppers enough, before adding the filling. So next time add a few minutes to the cooking time. This will help you get delicious steak stuff peppers.

Storing & reheating
This is a great recipe to make ahead of time. You can always assemble them and keep them covered in the refrigerator, for a couple of days, before air frying them.

If you do have any leftover cheesesteak bell peppers let them cool to room temperature and then place them into an airtight container. Placed in the refrigerator they will last for about 2 to 3 days.

You can reheat them in the air fryer or microwave, heating until warm.

Can You Freeze Stuffed Peppers?
Yes! Cook them as directed. Then let them cool to room temperature. Then place the stuffed peppers into a freezer-safe container or freezer bag. They will last for 2 to 3 months.

To cook, leave in the refrigerator overnight, and then reheat in the air fryer, at 350 degrees F, and heat until the peppers are warmed through.

About Time 

Amount Per Serving

• Fat 48g
  • Saturated Fat 19g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 24g
• Cholesterol 160mg
• Sodium 299mg
• Potassium 861mg
• Carbohydrates 9g
  • Fiber 2g
  • Sugar 5g
• Protein 53g
• Vitamin A 2792IU
• Vitamin C 108mg
• Calcium 172mg
• Iron 5mg

Go to the next page to get the Ingredients