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Ingredients
- Crust:
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- 1 cup graham cracker crumbs
- 2 tablespoons powdered sugar
- 6 tablespoons butter melted
- Filling:
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- 6 large marshmallows cut in half
- 1 large Hershey Bar Cut
Instructions
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In a large mixing bowl mix together the graham cracker crumbs, powdered sugar, and melted butter.
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Mix well.
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Spray your muffin tin, with olive oil spray.
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Press the crust into the greased muffin tin, and then use your fingers to really press it in.
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Set into the air fryer for 7-12 minutes, at 300 degrees F, just long enough for the graham cracker to brown.
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Cut the marshmallows in half and press into the cookie cup.
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Set the pan again into the air fryer, this time you will broil the marshmallows for about 2 minutes. As soon as they get brown, remove.
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Press the chocolate square into the center of the marshmallow, and let cool for about 20 minutes, before removing them from the tray.
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Plate, serve, and enjoy!
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