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This Air Fryer Baked Potato recipe is an excellent option for cooking perfectly tender potatoes. It takes less time than boiling, and the results are crispy on the outside while still being fluffy and soft on the inside.
I wanted to give you the easiest way to bake potatoes in an air fryer ever!
There are so many things I love about air fryer baked potatoes! They are perfectly roasted. The skins are crispy on the outside, and the insides are light and delicious. Plus, you can add all your favorite toppings! Air fryer baked potatoes are sure to keep you full and satisfied too.
Why You’ll Love To Bake Potatoes In The Air Fryer
- Great for holidays or when you need to free up your oven
- Make a great lunch or dinner option
- Family Friendly
- Only 3 ingredients + toppings
- Less than 1 hour cook time
Tips for Baked Potato In The Air Fryer Recipe
- Clean the spuds. Before you bake potatoes in the air fryer, be sure to scrub them and remove the dirt.
- Don’t forget to poke holes. Adding holes with a fork will keep the potato from exploding as it cooks. Trust me, that would be a giant mess!
- The cooking time may be adjusted. Every air fryer is slightly different and cooking times can vary. Test the potatoes with a fork or knife to ensure they are done before serving.
About Time
- Prep Time 5
- Cook Time 5
- Total Time 55
Go to the next page to get the Ingredients
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