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Instructions
- Start by removing the crescent dough from the package and laying it out on a cutting board since you will be cutting it.
- Then remove the cocktail franks. I drained mine so that they would drip dry. If yours are still wet, dry them with a paper towel.
- I used my judgment and wrapped the dough around the Cocktail frank and then cut off the excess. Otherize, just cut each triangle into 4ths, which is plenty.
- In a small bowl, beat an egg that you will be brushed onto the top of unbaked cocktail franks.
- Brush the beaten egg and generously shake on the Everything seasoning.
- Spray your basket with olive oil.
- Continue to wrap them until you have finished the package. I had to separate them into two batches, as they all wouldn’t fit. Make sure to spray the basket (air fryer) before you lie them on top. This way, the dough doesn’t stick.
- Set the time for 5 minutes at 330 degrees F, air fryer setting.
- Plate, serve, and enjoy!
Go to the next page to get the Amount Per Serving
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