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Love cheese? Love bread? Then you’re going to love this recipe for olive cheese bread that is cooked in an air fryer! It’s easy to make and so delicious. Plus, it’s a perfect appetizer for your next party. Give it a try!
Air Fryer Olive Cheese Bread is a great and easy appetizer. This Olive Cheese Bread is layered with black olives, green olives with pimento, and of course, filled with melted cheese.
I love loaded breads; I think they make a fun and exciting appetizer or a quick lunch, and they air fry up so nicely. Today, my kids were home from the snowstorm, and I wanted to make this in the air fryer, so I grabbed the ingredients from the pantry and headed off. The result was an ooey-gooey olive cheese bread! Perfectly toasted and crisped up with the air fryer!
Olive Cheese Bread
Who doesn’t love cheese? And who doesn’t love bread? Put them together and you’ve got a winning combination that’s perfect for any occasion. This Olive Cheese Bread is easy to make and always a hit with guests. Plus, it’s the perfect appetizer for your next party! So give it a try and see for yourself how delicious this bread can be. You won’t be disappointed!
Pro Tips:
Freshly Shredded Cheese: The pre-shredded cheese in your grocery store is coated with wood pulp. for best results buy a block and shred them yourself to make the most delicious Olive Cheese Bread ever!
Buy Whole Olives: Although they sell sliced olives, I find that they are often oversoaked, so for a great olive bread, buy whole olives and slice them yourself.
Frequently Asked Questions:
Can I use low-fat sour cream and cheese?
Yes, it will not change the texture of your bread, and it will make it a tad bit healthier. You can also use 1/2 full fat and 1/2 low fat, for either the mayonnaise or the sour cream or both!
What kind of bread works best for this recipe?
When I want to make my favorite snacks in no time, there’s nothing better than pulling out a stale baguette from the freezer. We actually stock up at Trader Joe’s on their frozen baguettes for this recipe!
But you can use any of your favorite loaves, Italian or French Bread works well, and makes it really easy to eat!
What if I don’t like black/green olives?
You can use any of your favorite olives for this recipe. I love using a blend, but you can use all green or all black. The recipe will work the same, remember to use the same amount.
About Time
- Prep Time 10 mins
- Cook Time 12 mins
- Total Time 22 mins
Amount Per Serving
- Fat 29g
- Saturated Fat 7g
- Trans Fat 0.1g
- Polyunsaturated Fat 11g
- Monounsaturated Fat 8g
- Cholesterol 32mg
- Sodium 1203mg
- Potassium 244mg
- Carbohydrates 57g
- Fiber 5g
- Sugar 8g
- Protein 20g
- Vitamin A 408IU
- Vitamin C 2mg
- Calcium 325mg
- Iron 4mg
Go to the next page to get the Ingredients
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