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Ingredients
- 1 pound fontina, cheese, diced
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 tablespoon thyme, diced
- 2 teaspoons rosemary, diced
- 1 teaspoon salt
- 1/2 teaspon black pepper
Instructions
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Add your cheese to a baking pan. Mix the olive oil, minced garlic, thyme, rosemary, salt, and black pepper in a small bowl, and drizzle over the cheese.
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Place the pan into the air fryer, and set the temperature to 350 degrees F, air fryer setting, cook for 5 to 7 minutes, until the cheese starts to bubble.
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Remove and let cool for a few minutes before serving.
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Plate, serve, and enjoy!
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