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Air Fryer Beef Kabobs with Homemade Teriyaki Sauce
Air Fryer Beef Kabobs are so good. The air fryer does a great job of keeping the steak tender while also roasting the vegetables to perfection. There’s nothing better than beef steak kabobs in air fryer with homemade Teriyaki Sauce!
This simple Air Fryer Beef Kabob recipe uses sirloin steak, bell peppers, and onion to make an easy weeknight dinner that tastes amazing. They kabobs are juicy, tender, flavorful, and delicious and so easy to make! The outside is perfectly cooked – just as if they’d been cooked on the outdoor grill, but the difference is that this recipe can take less than an hour to make!
Juicy and tender air fryer beef skewers are so easy to make- with steak, stew meat, or ribs! Soaking for at least 30 minutes makes this dish full of flavor, and you can customize it with your favorite grilled veggies too!
Variations
One of the best things about this recipe is that it is so versatile. You can literally add any vegetable that is in season, and it will work wonderfully. Some of my favorite adaptions include:
- Mushrooms, Tomatoes, Squash, and Zucchini
- Fresh Fruit, especially in the summer, add pineapple, watermelon, pears, or apples.
- Change your protein, steak, chicken, fish, shrimp, etc.
Do I need to soak the skewers?
Yes – if you are using wood skewers, soak them in water for about 10 to 15 minutes before your thread them, so they do not burn. I’d even recommend investing in some tools for your air fryer if you want to make these regularly, I use my air fryer accessory kit for making them.
How do I store them?
Let the steak and vegetables cool to room temperature, then place the leftovers into an airtight container. Store in the refrigerator for up to 3 days.
How do I reheat kabobs?
To reheat, place the kabobs back into the air fryer for a couple of minutes at 350 degrees F, air fryer setting, or use the microwave to reheat. (If you use the microwave make sure to remove the kebob from the metal skewer before reheating if you have used them.)
Can you cook a whole cut of steak dinner in an air fryer?
Yes, and it’s so good! Here is my foolproof recipe for The Perfect Air Fryer Steak. It is the easiest and most delicious way to prepare a whole piece of steak in the air fryer for a quick weeknight meal.
Can you make steak in an Air Fryer?
Yes, making steak in the air fryer is amazing! You get a perfect and delicious steak every single time you grill one.
My favorite recipe, which gives you all sorts of tips and pointers, is this one, how to make a Perfect Air Fryer Steak.
What size kabobs skewers fit in an air fryer?
It will depend on your air fryer. A typical air fryer basket, such as the Ninja Foodi or Instant Pot Crisp Lid (6 quarts), will fit 6-inch wooden skewers. Larger air fryer ovens, including the Vortex, Omni, and Emeril 360 will have enough space for 8-inch kabobs.
What is the best meat to use for beef kabobs in the air fryer?
You can use any cut of steak for kebobs but the most common meat to use in beef kebobs is sirloin steak. Sirloin steak is an excellent budget steak and it stays tender while air frying too. However, the key to any superb steak kabob is the marinade. You want to let the meat marinate as long as possible, so the meat remains juicy and tender while cooking.
What are the best vegetables for air fryer steak kabobs?
The best vegetables to use in air fryer beef kabobs are what you like to eat since most vegetables do extraordinary while air-frying. I tend to do the classic of onions, peppers, and mushrooms. But anything would work great.
About Time
- Prep Time 10 mins
- Cook Time 10 mins
- Marinating Time 2 hrs
- Total Time 20 mins
Go to the next page to get the Ingredients
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