in Air Fryer, All Recipes

AIR FRYER BEEF KABOBS

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Instructions

  1. Combine olive oil, garlic cloves, pepper, and soy sauce to a medium bowl and whisk. Cut tenderloin into 1” pieces. Add the steak and let marinate for 2 hours.

  2. Prepare teriyaki sauce. Mix water and cornstarch until dissolved. Combine cornstarch mixture and all remaining ingredients into a saucepan over medium heat. Cook until thickened, about 10 minutes.

  3. Soak bamboo skewers in water

  4. Remove tenderloin from the marinade. Cut peppers and onions into thick pieces. Skewer alternating between peppers, meat, and onions

  5. Preheat air fryer to 390* for 5 min

  6. Place the steak kabobs into the air fryer basket in a single layer. Cook for 10 min, flip halfway through cooking time.

  7. Brush steak with teriyaki sauce. Garnish with sesame seeds and serve with remaining teriyaki sauce.

     

Go to the next page to get the Amount Per Serving

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