Advertising
Ingredients
- Fried Pickles:
- 3 cups dill pickle sliced
- 1 cup all-purpose flour
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- Dipping Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon ketchup
- 1/4 teaspoon Cajun seasoning
Instructions
- In a small mixing bowl, mix the flour, Cajun seasoning, dried oregano, dried basil, cayenne pepper, and salt.
- Drain the pickles and then dried them on paper towels for about 20 minutes. So they would be ready for dredging.
- Coat the pickles with seasoned flour.
- As you make them placed the battered pickles on either an air fryer basket or tray (both have been sprayed with olive oil, so they don’t stick)
- Now, here is the secret, you MUST spray all of the batters with olive oil spray. So they become crispy.
- Set in the air fryer oven or basket, and set the temperature to 400 degrees F for 7 minutes. (air fryer setting) After 5 minutes, flip and air fry for another 7 minutes (air fryer setting)
- Meanwhile, in a small mixing bowl, mix the ingredients for the dipping sauce.
- Plate, serve and enjoy!
Advertising