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Ingredients
- Lemon Turnovers:
- 1 sheet puff pastry, thawed
- 1 cup lemon pie filling
- olive oil spray
- Icing:
- 1 cup powdered sugar
- 3 to 4 tablespoons milk
Instructions
- Start by laying out the thawed puff pastry on a flat surface. Cut the sheet into 4 squares.
- In the center of the puff pastry, add about 2 tablespoons of the pie filling.
- Fold the pastry over, making a triangle. Use your fingers to press the dough together. If you have a hard time getting the pastry closed, dip your finger into water and brush it along the edges.
- Spray the top with cooking spray or brush with egg wash.
- Set them in the air fryer basket or on the air fryer tray (both sprayed with cooking spray to prevent sticking)
- Set in the air fryer for 5 minutes at 400 degrees F (air fryer setting), flip, and air fry for another 3-5 minutes, until fully cooked.
- While the turnovers are cooking in a small mixing bowl, mix the milk and powdered sugar.
- Drizzle the icing over the turnovers.
- Plate, serve, and enjoy!
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