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AIR FRYER SAUSAGE AND CHEDDAR EGG MUFFINS

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Instructions

  1. Start by spraying olive oil in the egg mold, including the sides.
  2. In a large bowl, beat the eggs until they are frothy.
  3. To the eggs,  add in the cooked sausage, heavy cream, salt, pepper, and shredded cheese, and mix well.
  4. Pour the egg mixture into the prepared egg molds.
  5. Set the egg mold into the air fryer
  6. Set the temperature to 330 degrees F (air fryer setting) for 5 minutes.
  7. Plate, serve and enjoy!

Go to the next page to get the Amount Per Serving

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