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Ingredients
- 1 pound scallops thawed
- 2 tablespoons olive oil
- 3 tablespoons butter melted
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons lemon juice
- 1 teaspoon dried parsley
Instructions
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Spray your air fryer basket with olive oil spray.
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Place the scallops into the air fryer basket.
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Set the temperature to 400 degrees F, for about 4 to 6 minutes, air fryer setting.
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Check the internal temperature of the scallops with a meat thermometer. Remove scallops from the air fryer.
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In a small mixing bowl, mix the olive oil, melted butter, minced garlic, salt, black pepper, lemon juice, and parsley.
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Serve the scallops with the side of the sauce, or drizzle over them before serving
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Plate, serve, and enjoy!
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