in Air Fryer, All Recipes

AIR FRYER CHERRY PIE BUBBLE UP

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Ingredients

  • Cherry Pie Bubble-Up
    • 21 ounces cherry pie filling
    • 1 package refrigerated biscuits
  • Icing (Optional)
    • 1 cup powdered sugar
    • 3-4 tablespoons milk

Instructions

  1. Start by spraying your tart pan with olive oil. Pour the cherry pie filling into a small mixing bowl. Then cut the biscuits into 4 pieces (1 biscuit-4 piece)
  2. lace the cut biscuits into the pie filling.
  3. Toss the biscuits and the cherry pie filling together.
  4. Pour into the prepared pie pan (tart pan)
  5. Set into the air fryer oven or place in the air fryer basket.
  6. Set the temperature to 320 degrees (air fryer setting) for 12 -16 minutes until the bottom is fully cooked.
  7. Plate, serve and enjoy!

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