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Ingredients
- 2 tablespoons honey
- 2 tablespoons granulated sugar
- 1/2 cup butter salted, melted and cooled
- 2/3 cup heavy cream
- 2 large eggs room temperature
- 14.75 ounces sweet corn, cream style
- 15.25 ounces whole kernel corn drained
- 8.5 ounces Jiffy Cornbread Mix
Instructions
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Mix together the honey, sugar, eggs, cream, and melted butter in a large mixing bowl.
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Add the cream corn, drained whole corn, and Jiffy mix and stir until thoroughly combined
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Pour the mixture into the baking dish.
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Bake, covered in aluminum foil, in the air fryer for 50-55 minutes, until the center is set with just a slight jiggle.
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Plate, serve, and enjoy!
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