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Dry Rub Air Fryer Chicken Thighs are not only flavorful, but they are also moist, juicy, and so easy to make! Believe me, when I say once you make these Chicken this way, your family will be begging for you to make the time and time again! Our Homemade Dry Rub is so simple to put together. However, it adds fantastic flavor to your Chicken. If you are looking for an easy dinner idea, this is it!
Why This Recipe Works
This recipe works and is a family favorite because it’s easy to make, budget-friendly, and a meal the whole family loves.
Another reason that it works is that it’s great for any time of the year! It’s excellent for Tailgating, BBQs, Picnics, or just for a quick and easy weeknight dinner.
Can I Make This in The Oven?
Yes, you can easily prepare this recipe in the oven. All you need to do is follow the recipe and bake in a preheated 350 degrees F oven for 45 to 60 minutes.
Check to make sure that the meat thermometer reaches 165 degrees F before removing it from the oven.
Can I Make This Ahead of Time?
You can make this chicken dish ahead of time. Just cover it with aluminum foil, depending on how long dinner is, from when you make it until you eat it. If it’s a long time, remember to keep it in the refrigerator until ready to eat.
Can I Use Frozen Chicken Thighs?
You can quickly air fryer frozen chicken thighs by using the same recipe below but adding a few minutes to the cooking time!
How Long Will It Last?
If properly stored in an air-tight container in the fridge, the leftover Chicken will last up to four days.
About Time
- Prep Time 10 mins
- Cook Time 14 mins
- Total Time 24 mins
Go to the next page to get the Ingredients
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