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Ingredients
- 1 pound jumbo pasta shells (48 Shells)
- 2 cups pork carnitas
- 24 ounces cheddar cheese, cut into 1 oz. sticks
- cooking spray
- Dipping Sauce:
-
- 1 cup sour cream
- 1 tablespoon taco seasoning (more or less to taste
Instructions
- In a large pot of boiling salted water, cook pasta shells according to packageinstructions. Shells should be fully cooked, not al dente. Drain pasta and rinse withcool water
- Cupping a pasta shell in your palm, place about a tablespoon of the carnitas into theshell. Wedge a stick of cheese over the carnitas.
- Wrap a second shell over the open side of stuffed shell to form a “lid.”
- Spray the bottom of the air fryer basket with cooking spray.
- Set the stuffed shells in the basket of the air fryer, leaving just a bit of space between each shell.
- Continue assembling the stuffed shells. Once the air fryer basket is filled, you canbegin cooking the batch.
- Spray the tops and exposed sides of the stuffed shells in the basket. Cook at 400°Ffor 13 minutes until the shells are crispy and light golden brown
- Remove shells from the basket and keep warm while cooking the remaining batches.
- Plate, serve, and enjoy!
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