in Air Fryer, All Recipes

HOW TO BAKE EGGS IN THE AIR FRYER

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Ingredients

  • 4 large eggs
  • olive oil
  • salt and pepper to taste

Instructions

  1. Start by greasing your muffin tin (or ramekins) with olive oil.
  2. Crack one egg per cup.
  3. Season with salt and pepper. (Optional)
  4. Bake for 5 to 9 minutes at 330 degrees F, air fryer setting.
  5. Plate, serve and enjoy!

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